Determine the minimum cost menu for a day using the foods listed below such that the total protein content of the food is at least 25 grams. We also require that the total number of calories not exceed 2000. The menu should consist of 3 meals: a breakfast, lunch and dinner. We require that each meal contain an entree and a side dish and that no meal contain two items which are "high" in carbohydrates. Below is the relevant information:
Entrees | Side Dishes | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Pizza | Tuna Sub | Oatmeal | Hard-boiled Egg |
Hamburger | Yogurt | Green Beans | Baked Potato | Ice Cream | Apple | |
Protein Content (g) | 13 | 30 | 4 | 6.3 | 12 | 13 | 2 | 3 | 2 | 0.4 |
Calories Content(kcal) | 184 | 584 | 106 | 78 | 272 | 127 | 38 | 145 | 117 | 125 |
Is the food "high" in carbohydrates? |
Yes | Yes | No | No | Yes | No | No | Yes | No | Yes |
Cost (dollars) | $2.00 | $3.50 | $0.75 | $0.30 | $1.50 | $0.60 | $0.20 | $0.40 | $1.00 | $0.20 |
Running times | Extra time needed if Sprinter i
hands off to Sprinter j where i corresponds to row i and j corresponds to column j | |||||||
---|---|---|---|---|---|---|---|---|
Leg 1 | Leg 2 | Leg 3 | Leg 4 | Sprinter 1 | Sprinter 2 | Sprinter 3 | Sprinter 4 | |
Sprinter 1 | 10.8 | 10.6 | 10.6 | 10.5 | 0 | 0.5 | 0.3 | 0.5 |
Sprinter 2 | 10.6 | 10.1 | 10.2 | 10.1 | 0.3 | 0 | 0.2 | 0.6 |
Sprinter 3 | 10.5 | 10.1 | 10.1 | 10.2 | 0.3 | 0.2 | 0 | 0.7 |
Sprinter 4 | 10.7 | 10.5 | 10.6 | 10.4 | 0.2 | 0.5 | 0.3 | 0 |
Determine the assignment of the sprinters to the legs of the race so that no sprinter runs more than one leg and the total time of the race is minimized. (This problem was taken from Optimal Sports Strategies by S. Ladany and R. Machol, 1977.)
Terminology to those unfamilar with relay races: A quarter-mile relay is a race involving 4 sprinters. The first sprinter runs a quarter of a mile and then hands off a baton to the next runner, who then runs a quarter-mile before handing off the baton to the third runner, etc. The part of the race that the first sprinter runs is called the first leg. The second runner runs the second leg, etc.
Width (in.) |
Demand (rolls) |
---|---|
45 | 862 |
36 | 341 |
31 | 87 |
14 | 216 |
We assume that as many standard rolls as necessary are available and that, excluding the unavoidable trim loss, only the widths 45 in., 36 in., 31 in. and 14 in. are cut. Determine the cutting plan to minimize trim loss. (This problem was taken from Linear Programming by S. Gass, 1975.)